Bacari North Park is located at 3823 30th St, San Diego, CA
"Bacari, the family-owned Mediterranean small plates restaurant, opened its doors in North Park, and it’s taking over the beloved two-story building at 30th and University that’s been sitting vacant since Urban Solace closed back in 2019.
For the first time ever, the upper level is open to diners, which means you can sip drinks from a wrap-around balcony overlooking the buzz of 30th Street.
The restaurant serves dinner daily and weekend brunch across both floors, bringing warm hospitality, intimate design, and a shareable, made-from-scratch menu to the heart of North Park’s food scene.
Founded in Los Angeles in 2008 by brothers Robert and Danny Kronfli alongside Executive Chef and Co-Owner Lior Hillel, Bacari (BAH-kah-ree, a Venetian word for “wine bar”) takes its inspiration from ancient Venetian wine bars known as bacari, which served wines with shareable small plates called “cicchetti” and functioned as the social hearts of local neighborhoods.
Weekend Brunch:
If you’re looking for a brunch spot that goes beyond the usual pancakes and eggs, Bacari’s weekend offerings bring the same Mediterranean energy as the dinner menu." -- ThereSanDIego
Founded in Los Angeles in 2008 by brothers Robert and Danny Kronfli alongside Executive Chef and Co-Owner Lior Hillel, Bacari (BAH-kah-ree, a Venetian word for “wine bar”) takes its inspiration from ancient Venetian wine bars known as bacari, which served wines with shareable small plates called “cicchetti” and functioned as the social hearts of local neighborhoods.
Weekend Brunch:
If you’re looking for a brunch spot that goes beyond the usual pancakes and eggs, Bacari’s weekend offerings bring the same Mediterranean energy as the dinner menu." -- ThereSanDIego
Weekend brunch favorites include:
Shakshouka (rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette)
Shakshouka (rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette)
- Chef’s French Toast (house-baked brioche/challah, market fruit)
- Lamb Hummus (braised ground lamb, spiced Lebanese stew, crudites, sesame, tahini, fresh pita)
Dinner: Monday – Friday at 5 PM, Saturday – Sunday at 4 PM
Weekend brunch: Saturday – Sunday, 10:30 AM – 3:30 PM
https://www.eatwithbacari.com/
Weekend brunch: Saturday – Sunday, 10:30 AM – 3:30 PM
https://www.eatwithbacari.com/
$80 - 9 bids
Minimum Bid Increment:
$5
Value:
$100
Donated By:
Bacari North Park